Description
‘A pleasant taste and totally full of substances that your body craves. It is naturally gluten-free and lactose-free, contains omega-3 and omega-6 fatty acids, is a source of amino acids, is full of protein, is rich in fiber, minerals and vitamins, and contains folic acid. It can also be used in muesli, to soften sauces and thicken soups. Athletes will appreciate it as a source of protein. Tip: This flour does not increase in volume when baked. If you want the bread or cake to “grow”, mix it with other flours in a ratio of 4:1 to even 1:1. Give it a try, you”ll see.’
